TACO BAR
SEASONED GROUND BEEF
SOFT FLOUR OR CRISP TORTILLAS
SOUR CREAM, ONIONS, SALSA, LETTUCE,
AND CHEDDAR CHEESE
SPANISH RICE AND BEANS
COFFEE AND TEA
$11.00
PER PERSON
* CHICKEN AVAILABLE $2.25 EXTRA PER PERSON
ROASTED CHICKEN QUARTERS
ROASTED CHICKEN QUARTERS
LE GARMACHE GARLIC MASHED POTATOES
OR RICE PILAF
CHEFS CHOICE SEASONAL VEGETABLES
LE GARMACHE CAESAR SALAD
ASSORTED
ROLLS AND BUTTER
$13.20
PER PERSON
FAJITA BAR
STRIPS OF CHICKEN AND BEEF WITH GRILLED
ASSORTED PEPPERS AND ONIONS
SOFT
FLOUR TOTILLAS
SOUR CREAM, GUACAMOLE, SALSA,
AND
CHEDDAR CHEESE
SPANISH RICE AND BEANS
COFFEE AND TEA
$14.30 PER PERSON
PASTA PASTA PASTA
CHICKEN ALFREDO
MARINARA WITH ROASTED VEGETABLES
SERVED ON PENNE PASTA
LE GARMACHE
CAESAR SALAD
ANTIPASTO
ASSORTED ROLLS AND BREAD STICKS
COFFEE AND TEA
$16.50 PER PERSON
CHICKEN MARSALA
CHICKEN BREAST 6oz (CHOICE OF STYLE)*
BOW TIE PASTA WITH BROWN BUTTER
ITALIAN
SALAD WITH OLIVES
CHEFS CHOICE FRESH VEGETABLES
SEASONED FOCACCIA BREAD
COFFEE AND TEA
$17.60
PER PERSON
* CHICKEN MARSALA W/MUSHROOMS AND PARMESAN
* CHICKEN MANDARIN
* CHICKEN W/ROMA TOMATOES,FRESH BASIL, MOZZARELLA
* CHICKEN W/HAVARTI AND FRESH BASIL
NW
KING SALMON
FILLET OF NW KING SALMON WITH DILL AIOLI
GARLIC MASHED POTATOES OR RICE PILAF
CHEFS CHOICE SEASONAL FRESH VEGETABLE
WILD GREENS WITH ROASTED APPLES, ONION,
WALNUTS, AND BALSAMIC VINAIGRETTE DRESSING
ASSORTED ROLLS AND BUTTER
COFFEE
AND TEA
$24.20
PER PERSON
CHEF CARVED PRIME RIB AND CHICKEN
DINNER
CHEF CARVED PRIME RIB WITH HORSERADISH SAUCE,
CHICKEN BREAST WITH FRESH BASIL,MOZZARELLA CHEESE,
AND ROMA TOMATOES
RED POTATOES WITH HERB BUTTER
CHEFS CHOICE FRESH VEGETABLE
WILD
GREENS WITH ROASTED APPLES, ONION,
WALNUTS,
AND BALSAMIC VINAIGRETTE DRESSING
ASSORTED
ROLLS AND BUTTER
COFFEE AND TEA
$27.50
PER PERSON
+ALL MENUS INCLUDE PAPER AND PLASTIC PRODUCTS AND BUFFET TABLE LINENS.
+THE FOLLOWING MENUS DO NOT INCLUDE A 20% SERVICE CHARGE AND WASHINGTON
STATE SALES TAX.
+HANDLING CHARGE OF $1.50 PER PERSON FOR CHINA PLATES
+15% Sur-charge @ Bremerton Comfort
Inn
